Recipes

I made this cake back in October for my mom’s birthday weekend and while we originally only cut up half, it was gone by the end of the evening. Such a good and easy recipe to hold onto the tastes of fall, especially with the holidays coming up. The cake is definitely more of a dense tort consistency but I feel like that pairs perfectly with the light, fluffy maple whipped frosting. The jam adds…

Let’s get these pumpkin recipe going! It’s officially October which means pumpkin is surpassing apple in my baking repertoire. Give me all the pumpkin everything! These pumpkin cookies are more cake cookies than regular cookies, which means they’re light and fluffy. The chocolate perfectly complements the pumpkin and oh boy, they’re good. I got the seal of approval from all the teachers at school. If you’re in need of a quick and easy cookie recipe,…

Got a bag of apples fresh from picking and a freezer full of berries leftover from the summer? Have I got a recipe for you! This Apple Berry Bourbon Bread Pudding was adapted from a recipe my grandmother makes and it is to die for. I love a good bread pudding. It’s warm, sweet, soft, and the perfect cold weather dessert. Throw in some fruit and an incredible sauce and you have a show stopping…